Edible Starch Straw

On April 16, 2019, after three years of dedicated research and development, the "Soton" edible starch straws were shocked! It uses wheat, rice, corn, cassava, potatoes and other natural crop starch, refined by high temperature, high pressure, ripening, extrusion, drying! The most important thing is that when you drink it, even if you discard the straw, it can be completely naturalized in any ecological environment in a short time. It is the most ideal product to replace plastic straws to eliminate white pollution.